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When the temperature drops there is just something that makes me crave a warm baked good. Usually it’s chocolate based but this time I had a craving for cinnamon. What’s a warmer spice than cinnamon? I think just about nothing.

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So what happens when we get a snowy, cold night? I get a craving for cinnamon bread is what happens. I decided to put my oven to work so that fresh and delicious cinnamon bread was ready for me to devour in the morning. And that is exactly what happened.

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This cinnamon bread is a favorite of mine to bake. I’ve always loved cinnamon bread but have never felt strongly about it when it comes accompanied by raisins. Don’t get me wrong I don’t dislike raisins, I just think that when they are in a bread or a cookie they fool you to think they are chocolate chips and that just makes me have trust issues…

But hey if cinnamon raisin bread is your jam go ahead and throw some in!

 

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This recipe may look a little complicated but I promise it’s really not. If you have a mixer with a dough hook that will also make it much easier to whip up.

 

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I unfortunately do not own a big mixer to help me with making bread but that’s just fine by me. I have always found something therapeutic about making bread by hand. If you have never done it I suggest you give it a shot!

 

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