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It has been snowing here nonstop for over 24 hours and will keep snowing for an additional 24 hours… I have to say this is Spring time like I have never experienced before. I only wish this happened during the week and not during the weekend leaving me with a strong case of cabin fever!

 

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Luckily I knew this storm was coming and stocked up on plenty of food to cook, keeping me occupied. While I have much more exciting foods to make than broccoli, I think the broccoli just might be the unsung hero of this snowy weekend.

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My idea for this broccoli recipe came from having it has an appetizer in a restaurant not too long ago. Charred broccoli was on the menu and it being so rare that broccoli is served as an appetizer, we decided to try it.

 

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It turns out simple roasted broccoli is incredibly delicious when you get a nice char on it! Not much is needed to dress it up either, just a little garlic and lemon takes the broccoli to the next level.

 

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I dare to say that kids and adults alike will enjoy this broccoli recipe! If you want to make it a full on appetizer, serving it with a cheesy dressing of your liking is another way to fall in love with this roasted broccoli.

 

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