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Thanksgiving is coming and I cannot wait! Thanksgiving is a food lovers dream. The mashed potatoes, the gravy, the pies, and of course the turkey. It seems like turkey only makes an appearance on Thanksgiving or on a sandwich throughout the year. I’m not sure I agree with those being the only options so when I saw a nice, big turkey breast for sale in the store I decided that was what’s for dinner!

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Looks good doesn’t it? I only got one breast since I was only feeding two people. It was just under 3 lbs. If you had more people to feed you could just grab another one. Just double the ingredients and cooking time and you should be good to go!

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To season the turkey I used the spices I had around the house and it worked out perfectly.

This recipe gives you your fill of turkey before the big turkey day. And it makes great leftovers. I had the perfect amount leftover to make curry turkey salad. Yum.

But back to this recipe, this roasted turkey is perfect alongside some mashed potatoes and sautéed kale.

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