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Have I ever mentioned that I am known for spilling things? It’s not something I exactly want people to know about me but it’s something that I just can’t seem to escape from. Case and point, I have discovered one of the worst things to possibly spill: flour.

 

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When I woke up in the morning to make these cookies I saw I had a voicemail from an unknown number. It turns out I had purchased a brand of flour that is currently being recalled for E. coli contamination and was being notified to discard or return my flour. Working for the health department I know wayyy too much about the dangers of E. coli and I don’t want anything to do with it (nor do I want to become a case that my coworkers have to investigate). Anyways this brings me to my flour spillage…

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So I of course decided to dump the rest of my flour and get some new flour. My attempts to make this simple transfer led to all my old flour being thrown in the trash and the new flour I just bought ending up all over the floor. If only I was lucky enough to spill the bad flour…

 

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Needless to say, flour spilled all over the floor requires lots of sweeping and mopping to make sure you get it all. Not very pleasant. While I was making the cookies I kept thinking is there anything worse to spill? Since this is a recipe for sprinkle cookies, as I held the bottle of sprinkles in my hand I couldn’t help but think that it’s possible the sprinkles would’ve been a lot worse since they would have bounced all over the kitchen floor. Thankfully it was only a thought and I only spilled one thing in the kitchen while making these cookies.

 

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So here they are, delicious sprinkled Suga’ cookies! I adapted this recipe from my Halloween sugar cookie recipe and I have to admit these might be even better… Although, like a mother who can’t choose her favorite child, I don’t think I could pick which cookie is better, I love them each for their flavors!

 

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Sprinkles have to be one of my favorite things. Frozen yogurt, ice cream, cookies, the more sprinkles the better. This cookie recipe lets the sprinkles take center stage but let me tell you this dough is to die for. Using real vanilla seeds makes all the difference so don’t skimp out on that part!

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