I decided to get in touch with my Irish roots this weekend and whip up a Shepherds Pie. This was my first time making one and I got to say I don’t know why I’ve waited this long! It’s really delicious and a great one pan meal. Of course with St. Patrick’s Day and Pi Day being this week I decided to celebrate the days with one dish!
I know Shepherds pie is usually made with all the lamb, and while I like lamb, I find the flavor can be too strong at times. So I decided to mix it with ground beef to keep some of the lamb flavor without it being overbearing. Also, I happened to have the right amounts of both ground beef and ground lamb in my freezer so that’s what I went with!