I told you there would be more pumpkin recipes! With the pumpkin purée I recently made, I needed to find ways to use it and I could think of no better way than pumpkin cinnamon rolls. After waking up to the remnants of a blizzard, I had a craving for something warm and sweet to go with a cup of coffee and 8 inches of snow. These pumpkin cinnamon rolls did the trick.
While the dough does take some time to rise, it is a relatively easy, and very delicious recipe. I used the time while the dough was rising to go for a walk outside in the snow. It may be freezing out but I really enjoy being able to get out and see the snow first hand. I figure the more I am out in it, the easier it will be for me to handle the coming winter!