The Ravenous Kitchen

recipes from a girl with a big appetite & a tiny kitchen

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Dinner

White Chicken Chili

Dinner, Soup By Alana February 17, 2016 Tags: chicken, chili, soup, white 2 Comments

It always seems like there is not enough time in the day. Especially during the week when we all get a little busier than we wish we were. So this week I decided to do some prep ahead of time and make this chili to have on hand and make coming home after work a little easier. And let me tell you it worked out wonderfully!

If you have some extra time on the weekend, whipping up a pot of soup or this chili can be incredibly helpful to have ready for the week. This recipe in particular is super easy to make and keeps well for whenever you’re ready to eat it.

Chicken Tacos w/ Avocado Cream

Dinner By Alana December 18, 2015 Tags: avocado cream, chicken, pico de gallo, tacos No Comments

Tis’ the season for tacos? I’m not sure it is, but I sure have been seeing a lot of pictures of tacos on social media. It doesn’t take much for me to crave a food, so seeing tacos everywhere has triggered me to have a strong desire to make some. Hence why I am making tacos during the season typically meant for pot roasts, beef stews, and crockpot dishes.

Tacos of course are perfect for anytime of the year. Even with 10 inches of snow outside I felt they went perfectly with the weather and with a big glass of beer to warm me up!

Quinoa & Turkey Stuffed Peppers

Dinner By Alana November 10, 2015 Tags: gluten free, healthy, peppers, stuffed peppers, turkey 4 Comments

There are always go-to recipes that you can make any day of the week. This is one of those recipes. I came up with this recipe years ago when trying to think of something healthy to make and have leftovers to easily pack for lunch. I’ve seen lots of stuffed pepper recipes, but they are usually made with rice and ground beef. This recipe swaps quinoa and ground turkey to make it something you can feel good about eating. Add in some kale and tomatoes you have a real winner!

I actually ran out of tomatoes so I added a 1/2 cup of crushed tomatoes instead. Sometimes adaptation is the best skill a cook can have!

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