Every Easter my favorite thing to make/eat are cinnamon rolls. My mom made them all the time growing up and I have become accustomed to the smell of cinnamon on Easter morning. This year though I decided to mix things up but wanted to keep the cinnamon smell and flavor. The result is this baked French toast casserole.
Another reason I had a desire to make this dish is I stopped by a Great Harvest Bread Company and found this amazing Challah bread. I sampled a slice in the bakery and fell instantly in love. I knew I had to make something scrumptious with it (although it tastes heavenly with just a spread of softened butter).
