Tis the season for pumpkin! It’s everywhere these days. In your latte, cereal, ravioli, and bagels. You can’t escape the great pumpkin! And why would you want to? It is delicious, although I do think it may be getting a little out of hand (i.e. pumpkin spice wine). Still I love to cook and bake with pumpkin. My mom sent me this recipe that she has been making for a long, long time. It is simple and scrumptious. The batter is extra good so you’re gonna wanna lick the spatula.
And the beaters…
