Cinco de Mayo is just around the corner so begins my first week of festive dishes to make. Of course Cinco de Mayo is not the only time of year to make tacos and margaritas. I personally believe in a monthly celebration of tacos and margaritas so be sure to make these year round!
I have never met a taco I didn’t like but these carnitas tacos just might be the best I’ve ever made. This recipe starts with a big ole’ hunk of pork shoulder that almost looks too good to cut up (almost).