Cinco de Mayo is just around the corner so begins my first week of festive dishes to make. Of course Cinco de Mayo is not the only time of year to make tacos and margaritas. I personally believe in a monthly celebration of tacos and margaritas so be sure to make these year round!
I have never met a taco I didn’t like but these carnitas tacos just might be the best I’ve ever made. This recipe starts with a big ole’ hunk of pork shoulder that almost looks too good to cut up (almost).
Tis’ the season for tacos? I’m not sure it is, but I sure have been seeing a lot of pictures of tacos on social media. It doesn’t take much for me to crave a food, so seeing tacos everywhere has triggered me to have a strong desire to make some. Hence why I am making tacos during the season typically meant for pot roasts, beef stews, and crockpot dishes.
Tacos of course are perfect for anytime of the year. Even with 10 inches of snow outside I felt they went perfectly with the weather and with a big glass of beer to warm me up!